Low sugar and oil-free cake
The basin for putting protein should be free of water and oil.2. The amount of sugar is adjusted according to the taste. I don't like too sweet, so this amount is not too sweet, and the taste is fresh.
Step 1 . Material drawing
Step 2 . The egg whites and yolks are separately placed in the basin, and the white sugar is poured into the egg whites at one time. The basin containing the egg whites should be free of oil and water
Step 3 . Use the electric egg beater until the egg beater can pull out the vertical triangle
Step 4 . Pour the egg yolk into the egg whites
Step 5 . Beat well with an egg beater
Step 6 . Pour in flour
Step 7 . Mix up and down with a spoon
Step 8 . Pour the mixed cake paste into the bread bucket and smooth the surface with a spoon
Step 9 . Put the bread bucket into the toaster and fill it
Step 10 . Turn on the power and press the menu key to select the baking mode. The time is adjusted to 20 minutes and the burning color is adjusted to medium. Press the start button to start the bread machine
Step 11 . At the end of the prompt sound, unplug the power supply and simmer for 3 minutes, then turn on the bread machine, insert a chopstick into the cake and pull out the chopsticks. If the top is dry and there is no paste, the cake is ripe. If there is a small amount of paste, you can cover it again and simmer for a few minutes
Step 12 . Put on the insulated gloves, wrap the bread bucket and take it out
Step 13 . Reverse buckle on the chopping board for demoulding
Step 14 . Bottom of cake
Step 15 . The surface of the cake is a little cracked. I don't know why
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