Stewed Tremella with peach glue in rice cooker
There are many people in my family!!! So I used three!!! Generally, half a flower per person is a lot!!! This is the words of blood and tears!!! Too much cooking to fill the refrigerator!!!1. each person should not eat more than 10-15g of peach glue every day. If there is no electronic scale at home, then 6 pieces of peach glue the size of the little finger nail cover are almost 10 grams.2. half Tremella is enough for one person.3. different varieties of Tremella have different conditions, and the time can be increased or decreased as appropriate
Step 1 . 40g of peach glue shall be soaked for 10 hours in advance, subject to the fact that the center is not hard. After foaming, use tweezers or other tools to remove the impurities in the peach glue. (note that 40g of peach glue is the weight before foaming, and the daily consumption of peach glue should not exceed 10-15g per person. If there is no electronic scale at home, then the six pieces of peach glue the size of the little toe nail cap are almost 10g.)
Step 2 . Tremella bubble hair six hours in advance (one person can bubble up to half a flower!! words from the heart!!!)
Step 3 . Remove the root of Tremella after foaming and cut it into small flowers (the root is the yellow and hard part, which can be eaten in fact, but there are impurities in it and the taste is bad, so it is recommended to remove it)
Step 4 . Red dates 50g wash, I don't like red dates very much, so I put less. I can put other or no red dates
Step 5 . Pour Tremella into the pot, pour a proper amount of water, and boil it over high heat. Then, leak the lid of the pot to prevent it from boiling out. After the soup is thick, turn it to low heat for slow stew
Step 6 . After about an hour and a half, add red dates
Step 7 . Add rock sugar and peach glue for another hour and a half. Bring to a boil over high heat. Reduce the heat for a while
Step 8 . In half an hour, you can almost eat
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