Pictographic eggplant steamed bread
This is a self-made eggplant steamed bun.Be sure to touch the water when bonding. A little is enough. Feel it well.The dough should be a little hard for shaping. If it is too soft, the steamed bread will ferment and collapse. Its shape is not good-looking.The dough must be kneaded and drained. More kneading will make the steamed bread more delicious and chewy.My purple potato dough is not strong enough, which leads to several cracks after it comes out of the pot. Attention, everyone
Step 1 . Cooked purple potato paste. It can be crushed with a spoon or with a cooking machine. If it is not crushed enough with a spoon, it can be sieved.
Step 2 . Add a little water to spinach to make juice (scald it in hot water before beating to remove oxalic acid)
Step 3 . Mix three dough (purple potato, spinach and white flour) respectively. Spinach can be smaller than other dough. The white flour is almost the same as the purple potato, but the white flour can be a little more. Of course, in the end, you can make any kind of steamed bread.
Step 4 . Fermented dough.
Step 5 . Knead the exhaust separately.
Step 6 . Take the white flour and rub it into a column. Roll the purple potato dough into a slightly longer dough. Then wrap it up. Pay attention to touch the water for better adhesion. But not much water.
Step 7 . After the eggplant is wrapped, pinch off the excess purple potato dough on both ends. Plastic surgery is good. Then take a piece of green dough. Round it. According to the picture, pinch out the eggplant handle in the middle.
Step 8 . Then squeeze the leaves around.
Step 9 . Put some water on it and glue the eggplant handle and the eggplant body.
Step 10 . Finished raw embryo
Step 11 . Round eggplants, please. The method is the same.
Step 12 . wrap up
Step 13 . Put on the eggplant handle. (the leaves are a little big)
Step 14 . The prepared round eggplant has an embryo. Continue to ferment the raw embryo.
Step 15 . Boil in cold water and steam for 15-20 minutes. Hold for five minutes and remove the cover. Out of the pot.
Step 16 . incision
Step 17 . Cut. It tastes good, too
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