Domestic crayfish-You Are Foodie

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Domestic crayfish

Main Ingredients

Crayfish 630 g

Auxiliary Ingredients

Scallion segment appropriate amount
Ginger slices appropriate amount
Garlic appropriate amount
Dry pepper appropriate amount

Step 1 . Ingredients: Crawfish (cleaned up), dried chilli (cut), ginger slices, garlic, scallions.

Step 2 . Heat the wok with oil, add dried chilli, ginger slices and garlic.

Step 3 . Then, add crawfish and some cooking wine.

Step 4 . Add some water.

Step 5 . Stir fry.

Step 6 . Then, add some light soy sauce.

Step 7 . Add some white sugar.

Step 8 . Add proper amount of salt.

Step 9 . Boil the seasoning for 4-5 minutes.

Step 10 . Then, put in the scallions, and serve

Step 11 . Out of the pot and put on a plate.

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Cooking Steps