Domestic crayfish
Step 1 . Ingredients: Crawfish (cleaned up), dried chilli (cut), ginger slices, garlic, scallions.
Step 2 . Heat the wok with oil, add dried chilli, ginger slices and garlic.
Step 3 . Then, add crawfish and some cooking wine.
Step 4 . Add some water.
Step 5 . Stir fry.
Step 6 . Then, add some light soy sauce.
Step 7 . Add some white sugar.
Step 8 . Add proper amount of salt.
Step 9 . Boil the seasoning for 4-5 minutes.
Step 10 . Then, put in the scallions, and serve
Step 11 . Out of the pot and put on a plate.
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