Seafood salsa sauce-You Are Foodie

By Martin
98

Seafood salsa sauce

Main Ingredients

tentacles of squid appropriate amount
shrimp A moderate amount of
kiwifruit A moderate amount of
pitaya A moderate amount of
tomato A moderate amount of

Auxiliary Ingredients

lemon A moderate amount of
garlic A moderate amount of

Step 1 . Dice tomato, pitaya and kiwi, add 1 teaspoon honey and mix well;

Step 2 . Blanch shrimps and squid;

Step 3 . Heat the oil in a hot pot, add the blanched shrimps and squid and stir fry them;

Step 4 . Add the garlic and stir fry until fragrant;

Step 5 . Add 1 spoonful of salt and 2 spoonfuls of cooking wine, simmer, and sprinkle black pepper before cooking;

Step 6 . Pour the fried shrimp squid onto the diced tomato, pitaya fruit and kiwi fruit, and squeeze lemon juice.

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