Spicy crayfish
"Spicy crayfish" is very popular in China. From the end of the 20th century to now, people's love for crayfish has increased.This time of year is a good time to eat crayfish. In the past, I didn't go to restaurants to eat. The price rises every year. Even so, I still can't help to satisfy my craving!Since I learned how to make crayfish from my friends, I have never eaten it in a restaurant, because the taste I made is the same as that I sold. It is spicy and delicious, and my family loves it. Although it's hard to do it yourself, it's cheaper and more affordable than selling it. It's clean and hygienic.When cleaning lobsters, it is best to wear a glove to prevent lobster hands from being pinchedSeasoning can be added according to your own tasteWhen adding salt, you'd better taste the salty taste before adding itWhen cleaning lobsters, it is best to wear a glove to prevent lobster hands from being pinchedIf you don't have big stuff, you can use thirteen incense instead
Step 1 . Fresh crawfish
Step 2 . Clean the shell of the crawfish with a brush
Step 3 . Then use scissors to remove the sandbags from the lobster head
Step 4 . Then pinch the middle of the lobster tail with the tip of your finger and pull it out, so that the sand line can be easily taken out
Step 5 . Prepare washed lobster and seasoning
Step 6 . Scallion and ginger slices
Step 7 . Oil the pan (more oil), heat the oil and add sugar
Step 8 . Pour in the crawfish, stir fry over medium heat (when pouring the lobster, be careful not to burn your hands)
Step 9 . Stir fry the crawfish until it turns red. When it comes out of the water, add the onion and ginger slices and stir fry for a while
Step 10 . Pour in the seasoning and chili powder from step 5 and stir fry
Step 11 . Add cooking wine, light soy sauce and old soy sauce after stir frying
Step 12 . Stir fry vinegar and chicken essence evenly
Step 13 . Add half a pot of clean water
Step 14 . Salting
Step 15 . Stir fry evenly, cover and cook over medium heat for 15-20 minutes
Step 16 . Collect the sauce until it is half dry
Step 17 . Out of the pot and on the plate, you can enjoy delicious food!
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