Spicy crayfish

"Spicy crayfish" is very popular in China. From the end of the 20th century to now, people's love for crayfish has increased.This time of year is a good time to eat crayfish. In the past, I didn't go to restaurants to eat. The price rises every year. Even so, I still can't help to satisfy my craving!Since I learned how to make crayfish from my friends, I have never eaten it in a restaurant, because the taste I made is the same as that I sold. It is spicy and delicious, and my family loves it. Although it's hard to do it yourself, it's cheaper and more affordable than selling it. It's clean and hygienic.

Main Ingredients

• Crayfish 1000g

Auxiliary Ingredients

• Cooking wine appropriate amount
• Ginger slices appropriate amount
• Shallot 50g
• Chicken essence appropriate amount
• vegetable oil appropriate amount

When cleaning lobsters, it is best to wear a glove to prevent lobster hands from being pinchedSeasoning can be added according to your own tasteWhen adding salt, you'd better taste the salty taste before adding itWhen cleaning lobsters, it is best to wear a glove to prevent lobster hands from being pinchedIf you don't have big stuff, you can use thirteen incense instead