Sad jelly-You Are Foodie

By Michelle
11

Sad jelly

"Sad bean jelly" is a special snack in Sichuan. It is said that the name of this sad bean jelly has two origins. One is the bean jelly made during missing, which is named because it is sad because of missing; Second, the jelly is particularly spicy. People who eat the jelly are so spicy that they have a runny nose and tears, which makes people "more sad when they eat it".There are two kinds of jelly: white jelly and yellow jelly. White jelly tastes smooth, while yellow jelly is soft and delicious. Each has its own merits. However, I prefer it because most of the food I ate when I was a child was white jelly. Every time I eat jelly, I will bring back my memory to my childhood. At that time, my aunt worked as a cook in a restaurant. She would cook many snacks, including this sad jelly. Chongqing is very muggy in summer. My aunt will make jelly at home. Because there are too many children in the family, it is inevitable that they will quarrel if they do not eat enough. Therefore, every time my aunt will make a large jar of jelly to let us eat enough.Although this is just a small bowl of jelly, when you smell the familiar spicy taste, it provokes your taste buds, and also makes us strangers' thoughts and feelings come naturally. It really makes me feel the "sad jelly" of missing and sad.

Main Ingredients

Mung bean jelly appropriate amount

Auxiliary Ingredients

Peanut chips appropriate amount
Ginger and garlic paste appropriate amount
Small red pepper appropriate amount
Chives A moderate amount of

Step 1 . Chop ginger and garlic into mud, add a little salt and soak it to taste; Crush the crisp peanuts in advance; Picking, washing and chopping your own chives; Remove the stalks of small red pepper, wash and chop.

Step 2 . Sauce mixing: four spoons of soy sauce, two spoons of vinegar, two spoons of ginger and garlic puree, one spoonful of sesame oil, one spoonful of pepper oil, half a spoonful of sesame oil, three spoonfuls of red pepper, one spoonful of lobster sauce, half a spoonful of sugar, one spoonful of pepper noodles, half a spoonful of monosodium glutamate and chicken essence.

Step 3 . Cut the jelly into strips.

Step 4 . Then sprinkle with small red pepper, chopped peanuts and chopped green onions.

Step 5 . Finally, sprinkle the seasoning, sprinkle the chives, and a plate of sour, hemp, hot and sweet heartbreak jelly will be opened!

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