Small peach crisp-You Are Foodie

By Kaleb
24

Small peach crisp

Peach crisp is the simplest Chinese pastry to make

Main Ingredients

Walnut kernel appropriate amount
egg 1
Low gluten flour 200g

Auxiliary Ingredients

Don't knead the dough hard, just mix it with it

Step 1 . Egg, oil, salt, sugar, mix well

Step 2 . Peach kernels ready

Step 3 . Sift in the powder and add the peach kernels

Step 4 . Synthetic group

Step 5 . Shape with cookies

Step 6 . Bake the middle layer at 180 ° for 12-15 minutes

Step 7 . Crispy

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