Double color skin jelly
Step 1 . Put the high soup into the wall breaking machine.
Step 2 . Put the cooked meat skin into the wall breaker and turn on the concentrated juice.
Step 3 . Beat it into meat sauce in 15 minutes.
Step 4 . Pour into a bowl and let it cool naturally.
Step 5 . After cutting, there are two colors of double layer jelly.
Step 6 . Cut into small pieces and add cilantro.
Step 7 . Dip in your favorite sauce and start eating.
Step 8 . Sauce.
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