Double color skin jelly-You Are Foodie

By Bernice
80

Double color skin jelly

Main Ingredients

Cooked meat skin 3 pieces
Gao Tang L Bowl

Seasonings

Vinegar appropriate amount
Scallion, ginger, and garlic appropriate amount

Step 1 . Put the high soup into the wall breaking machine.

Step 2 . Put the cooked meat skin into the wall breaker and turn on the concentrated juice.

Step 3 . Beat it into meat sauce in 15 minutes.

Step 4 . Pour into a bowl and let it cool naturally.

Step 5 . After cutting, there are two colors of double layer jelly.

Step 6 . Cut into small pieces and add cilantro.

Step 7 . Dip in your favorite sauce and start eating.

Step 8 . Sauce.

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Cooking Steps