Hamburger embryo-You Are Foodie

By Brian
28

Hamburger embryo

Main Ingredients

egg 1 piece
yeast 2.5 grams
butter 25 g
sugar 40 grams
salt 1 g
milk 140 g
Low powder 50 grams
High powder 200 grams

Auxiliary Ingredients

sesame A little

If you don't use milk and water, you should reduce the amount of liquid by about 15. The specific amount should be added while kneading.

Step 1 . Soak yeast in a small amount of warm milk and let it sit for a moment

Step 2 . Beat the eggs, leave a small amount and apply it to the surface. Mix the remaining egg mixture and ingredients except butter evenly.

Step 3 . Yeast water poured in

Step 4 . Stir into a cotton like consistency

Step 5 . Knead dough

Step 6 . Rub until the film can be pulled out, add butter

Step 7 . Continue kneading until a large piece of film can be pulled out.

Step 8 . Put into the pot, ferment

Step 9 . Up to twice the size,

Step 10 . Take it out and knead it back to its pre fermentation state. Divide into 6-7 portions, cover with plastic wrap, and let loose for 10 minutes.

Step 11 . Roll it round, place it on a baking tray, and let it ferment for the second time

Step 12 . Double the size, apply filtered egg mixture, and sprinkle sesame seeds.

Step 13 . Oven middle layer, 185 ° C, 18 minutes

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