A mouthful of fresh rotten skin roll
This dish has a rich selection of materials, which is more conducive to the human body to absorb more comprehensive nutrients. Although this season is not very suitable for eating leeks, we can use it as a seasoning to add a small amount. There is no smoky and fiery stir frying process for steaming vegetables, nor is it necessary to spend all the time in a kitchen like a sauna room. When I am ready, I will go out to blow the air conditioner and cool it. After I come out of the pot, I will pour the juice, which will be cool immediately. It is really suitable for summer without any appetite.Boil and steam for 5 minutes, not too long.
Step 1 . Cut pork into thin shreds and marinate with cooking wine, starch, a little salt and soy sauce for about 5 minutes; Saute shallots and ginger in oil in a frying pan. Add meat and stir fry until raw;
Step 2 . Wash the leeks and scald them with boiling water;
Step 3 . Spread the eggs into egg skins;
Step 4 . Cut half of the leek into sections, and shred the carrot and egg skin;
Step 5 . Cut the tofu skin into square pieces, and then wrap the leeks, carrots, egg skin and fried shredded meat in turn;
Step 6 . Roll the bean curd skin wrapped with vegetables into a roll, then tie it with the hot leeks into a roll, and let go of the steamer for 5 minutes
Step 7 . Finally, pour a bowl of juice made of raw soy sauce, vinegar, abalone juice, chili oil and sesame oil. You can eat it
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