A mouthful of fresh rotten skin roll-You Are Foodie

By Duke
90

A mouthful of fresh rotten skin roll

This dish has a rich selection of materials, which is more conducive to the human body to absorb more comprehensive nutrients. Although this season is not very suitable for eating leeks, we can use it as a seasoning to add a small amount. There is no smoky and fiery stir frying process for steaming vegetables, nor is it necessary to spend all the time in a kitchen like a sauna room. When I am ready, I will go out to blow the air conditioner and cool it. After I come out of the pot, I will pour the juice, which will be cool immediately. It is really suitable for summer without any appetite.

Main Ingredients

capsicol few
vegetable oil appropriate amount
Sesame oil few
Abalone Sauce few
ginger 1 piece
scallion 1
Raw A tspful
Vinegar Half a tsp
salt 1/2 tsp
starch A tsp
Cooking wine few
Tofu skin 2
egg 1
pork 60 g

Auxiliary Ingredients

Carrot 20 g
Leek 30 g

Boil and steam for 5 minutes, not too long.

Step 1 . Cut pork into thin shreds and marinate with cooking wine, starch, a little salt and soy sauce for about 5 minutes; Saute shallots and ginger in oil in a frying pan. Add meat and stir fry until raw;

Step 2 . Wash the leeks and scald them with boiling water;

Step 3 . Spread the eggs into egg skins;

Step 4 . Cut half of the leek into sections, and shred the carrot and egg skin;

Step 5 . Cut the tofu skin into square pieces, and then wrap the leeks, carrots, egg skin and fried shredded meat in turn;

Step 6 . Roll the bean curd skin wrapped with vegetables into a roll, then tie it with the hot leeks into a roll, and let go of the steamer for 5 minutes

Step 7 . Finally, pour a bowl of juice made of raw soy sauce, vinegar, abalone juice, chili oil and sesame oil. You can eat it

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