Pig bone, firewood, fish, peanut and white gourd soup-You Are Foodie

By Everley
31

Pig bone, firewood, fish, peanut and white gourd soup

Firewood fish is a kind of dried fish that Cantonese are very familiar with. Almost all teahouse hotels have firewood fish peanut porridge, a famous snack. The combination of firewood fish and peanuts must have been tested by history. They are good brothers. Peanuts can nourish the lungs, have the effects of relieving cough and resolving phlegm, and are more effective for chronic cough and whooping cough. Eating peanuts often can improve your appearance. Firewood fish is the dried product of cold water fish (mainly produced in cold zone waters) cod. Because it looks like firewood, it is called "firewood fish" by Guangdong. It can strengthen the spleen and stomach and benefit Yin and blood. Winter melon is a famous summer heat relieving melon and vegetable with diuretic effect,. You might as well try it. It tastes good.

Main Ingredients

dried tangerine peel appropriate amount
peanut 100 g
Pig bone 500g

Auxiliary Ingredients

salt A moderate amount of
Wax gourd 650 g
dried cod 1/2

Step 1 . Put the pig bones in the pot and blanch them with boiling water. Wash the floating objects of the pig bones with clean water.

Step 2 . Soak the firewood fish for more than 30 minutes, wash and cut into small pieces. Peanuts and tangerine peel can be washed or soaked for a while, and wax gourd can be washed and cut into large pieces. Put about 3 / 5 of the water in the pot, put firewood fish, peanuts, pig bones and tangerine peel in the pot, adjust the soup pot to the old fire soup, and then put winter melon in the pot for 15 minutes.

Step 3 . When you are three hours old, you can taste it with salt.

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