Pillow Eggplant -You Are Foodie

By Frances
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Pillow Eggplant

Fish flavored eggplant box is an important flavor type of fish flavor in Sichuan cuisine. The method of fish flavored eggplant box is to use pickled pepper, ginger, vinegar and other seasonings to create a taste of cooked fish. Among them, the fish flavored eggplant box is full of sweet and sour fish flavored juice and crispy fried eggplant cake, which is really a great taste enjoyment!

Main Ingredients

Auxiliary Ingredients

pepper appropriate amount
Dry starch appropriate amount
salt A moderate amount of
Vinegar 20 g
sugar 20 g
The soy sauce 10 g
Cooking wine 10 g
garlic 15 g
ginger 10 g
Pickled chilli 25g
scallion 15 g

1. Make the egg paste, not too thick, or it will be difficult to hang the paste.2. Long eggplant looks good and is easy to eat.3. Eggplant should be thinly cut to make it tasty.

Step 1 . Prepare materials.

Step 2 . Add an egg, salt, pepper, sesame oil and light soy sauce into the pork stuffing, stir them in one direction with chopsticks until they are strong, and then add the onion. Stir the ginger well.

Step 3 . Cut eggplant into two thick slices (try to cut it thin to make it easier to mature and taste)

Step 4 . Stuff meat in the middle of the eggplant box.

Step 5 . Make all eggplant boxes in turn.

Step 6 . Take an egg, a proper amount of flour, a proper amount of salt and pepper, and mix them into egg batter with clear water, not too thin.

Step 7 . Coat both sides of the eggplant box with dry starch.

Step 8 . Put the eggplant box into the egg batter and evenly wrap it with a thin layer of batter.

Step 9 . Deep fry in a 80% hot oil pan over medium heat until it is light yellow. Heat the oil pan and fry in an eggplant box over high heat for 10 seconds. Drain the oil with kitchen paper.

Step 10 . 20 g vinegar and 10 g soy sauce; Sugar 20g; 10 g cooking wine; 1 g salt; Mix a proper amount of starch into a bowl of juice.

Step 11 . Leave the base oil in the frying pan, add pickled pepper, chopped ginger and garlic, and stir fry until fragrant.

Step 12 . Pour the bowl juice into the pot, thicken it over low heat, pour the thickened juice on the eggplant box, and sprinkle with chopped green onion.

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