Home cooked dish - shredded potato with chopped pepper-You Are Foodie

By Darlene
63

Home cooked dish - shredded potato with chopped pepper

Shredded potato with chopped peppers is a very homely dish. If you want to fry shredded potato crisp and refreshing, you only need three tips. First, add vinegar when soaking in water; Second, blanch the shredded potatoes first; Third, stir fry quickly. With these three steps, you can make crispy and refreshing shredded potatoes.I just bought a bottle of chopped peppers a few days ago. This time, I made shredded potatoes with chopped peppers without other spices.

Main Ingredients

potato A moderate amount of

Auxiliary Ingredients

Chicken essence appropriate amount
salt A moderate amount of
garlic A moderate amount of
scallion A moderate amount of
vinegar appropriate amount
chopped pepper appropriate amount

Ps: three tips to make potatoes crispy and tender:1. Fried potato shreds soaked in vinegar will be more crisp and refreshing. You can change the water once or twice before putting vinegar.2. Stir fry the shredded potatoes in boiling water. It tastes good and can keep the crispy taste of shredded potatoes.3. Stir fry the whole process quickly, and it can also keep the crispness of potato shreds.4. The chopped pepper is very salty, and the salt should be considered.

Step 1 . Peel potatoes, wash and shred them, soak them in water to remove starch, change water twice during the period, and then pour a spoonful of white vinegar into the water. (Tip: Fried potato shreds soaked in vinegar will be crisper.)

Step 2 . Change the scallions and garlic into knives. Chop some pepper for standby.

Step 3 . Put water in the pot and bring it to a boil. Remove the shredded potatoes and soak them in cold water. (Tip: If you stir fry without boiling water, it is not only tasteless, but also may be raw. Soak it in cold water to make the potato shreds crisper.)

Step 4 . Heat the pot and cool the oil. Stir in the chopped pepper and stir fry it over low heat.

Step 5 . Pour in the onion and garlic and stir until fragrant.

Step 6 . Turn to the high fire, pour in the drained potato shreds, stir fry them over the high fire, add salt and chicken essence, stir well and start the pot.

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