Bombing squid-You Are Foodie

By Dale
79

Bombing squid

At present, the most popular street snack in Taiwan is the big squid bombed by players in the food world.

Main Ingredients

Cooking wine appropriate amount
Spicy and fresh appropriate amount
sesame A moderate amount of
squid 1

Auxiliary Ingredients

Powder coating A moderate amount of
salt A moderate amount of
oil appropriate amount

It's best to have special equipment. Powder coating is also very important. Finally, the temperature is.

Step 1 . Remove the teeth, eyes and suction cups from the squid. Remove the internal organs, bones and black clothes of the squid. Cut the squid into an unfolded shape from the stomach and wash it.

Step 2 . Drain the squid, add spicy food, cooking wine and salt, and marinate for half an hour to ensure delicious taste

Step 3 . Take out the salted squid body. Don't cut it in the middle. Cut it on both sides. Knife work is very important.

Step 4 . Put powder on the plate, and dry powder

Step 5 . Cover squid with powder on both sides

Step 6 . When the oil in the pot is 60% hot, fry the squid until golden and cooked

Step 7 . Take out oil control, spread sesame seeds, cumin and other spices, and our food players can eat squid by bombing it

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