Roasted pigeon with black pepper-You Are Foodie

By Gabriel
16

Roasted pigeon with black pepper

Pigeon meat is tender and tastes delicious. It is high in protein, low in fat, easy to digest and has a high absorption rate. Various vitamins and trace elements rank first in meat. It is an ideal tonic and health care product. In just a few steps, the delicious roasted pigeon can be easily done. Yes, the big meal is so simple

Main Ingredients

color pepper 2
Peanut oil appropriate amount
Old smoker appropriate amount
The soy sauce A moderate amount of
Squab 2 pcs

Auxiliary Ingredients

ginger appropriate amount
Honey appropriate amount
Oyster sauce appropriate amount
black pepper appropriate amount
Raw appropriate amount

1: It will taste better after a long time of pickling2: Seasoning can be adjusted according to your preference

Step 1 . Wash the pigeon and prepare all the materials

Step 2 . Shred ginger and add to the basin

Step 3 . Add an appropriate amount of soy sauce, old soy sauce and other condiments and marinate for about 1 hour

Step 4 . Fix the marinated pigeon on the roasting fork. The position of the head should be particularly fixed to prevent the fork from being evenly heated. You can brush some honey in the middle of baking to make the surface more beautiful.

Step 5 . Put it into the preheated oven, turn on the fork function 150 °, 60 minutes

Step 6 . During baking, (a slag tray should be placed at the bottom of the oven)

Step 7 . An hour later, it's out~~

Step 8 . Delicious is that simple

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Cooking Steps