Cooking Steps

Roasted pigeon with black pepper

Roasted pigeon with black pepper

Pigeon meat is tender and tastes delicious. It is high in protein, low in fat, easy to digest and has a high absorption rate. Various vitamins and trace elements rank first in meat. It is an ideal tonic and health care product. In just a few steps, the delicious roasted pigeon can be easily done. Yes, the big meal is so simple
Main Ingredients
Auxiliary Ingredients
1: It will taste better after a long time of pickling2: Seasoning can be adjusted according to your preference
-- Cooking Steps --
Roasted pigeon with black pepper
Step 1 . Wash the pigeon and prepare all the materials
Roasted pigeon with black pepper
Step 2 . Shred ginger and add to the basin
Roasted pigeon with black pepper
Step 3 . Add an appropriate amount of soy sauce, old soy sauce and other condiments and marinate for about 1 hour
Roasted pigeon with black pepper
Step 4 . Fix the marinated pigeon on the roasting fork. The position of the head should be particularly fixed to prevent the fork from being evenly heated. You can brush some honey in the middle of baking to make the surface more beautiful.
Roasted pigeon with black pepper
Step 5 . Put it into the preheated oven, turn on the fork function 150 °, 60 minutes
Roasted pigeon with black pepper
Step 6 . During baking, (a slag tray should be placed at the bottom of the oven)
Roasted pigeon with black pepper
Step 7 . An hour later, it's out~~
Roasted pigeon with black pepper
Step 8 . Delicious is that simple
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