Fried egg with pepper-You Are Foodie

By Jeff
36

Fried egg with pepper

Because my family doesn't eat spicy food, I specially chose this kind of non spicy pepper in the market. Because my children like all fried dishes with eggs, this is also the most common dish on my table.

Main Ingredients

egg 3
Pepper 200 g

Auxiliary Ingredients

Raw few
Sugar few
garlic A moderate amount of
scallion A moderate amount of
salt A little
Edible oil appropriate amount

If you want to choose a less spicy pepper, you can see the wrinkles on the surface of the pepper. If the surface of pepper is smooth, it is not too spicy pepper.

Step 1 . Raw materials.

Step 2 . Wash the peppers and remove the seeds.

Step 3 . Shred.

Step 4 . Pour oil into the frying pan, stir fry the egg liquid into flocculent form, and then remove.

Step 5 . Stir fry shallots and garlic in the remaining oil.

Step 6 . Add shredded peppers, salt, soy sauce and stir fry.

Step 7 . Stir fry until the peppers are soft.

Step 8 . Add eggs and a little sugar and stir fry.

Step 9 . Stir fry evenly and serve.

Step 10 . Colorful, delicious and good-looking dishes.

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Cooking Steps