Cooking Steps

Steamed chicken wings with flour

Steamed chicken wings with flour

When I was a child, steamed pork with flour was a must at the wedding banquet in my hometown. Now, with the continuous improvement of living standards, it is no longer limited to steamed meat. There are also steamed shrimp, chicken wings, ribs and so on.When I went to the supermarket, I always went to the seasoning area to have a look. When I saw that there was steamed meat powder for sale, my daughter took a bag and said she wanted to eat steamed meat. When I came to the fresh meat area, I saw the chicken wings and said I wanted to eat them, so I had this steamed chicken wings.Steamed chicken wings are soft and waxy in appearance, and the meat is fresh, fragrant, tender and smooth.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Steamed chicken wings with flour
Step 1 . Prepare the materials
Steamed chicken wings with flour
Step 2 . Clean the chicken wings, make several cuts up and down, and slice the ginger into slices
Steamed chicken wings with flour
Step 3 . Chicken wings are marinated with a small amount of salt, dark soy sauce, extremely delicious, pepper powder, oyster sauce, and cooking wine for one hour
Steamed chicken wings with flour
Step 4 . Marinated chicken wings are mixed with steamed meat powder and completely covered with steamed meat powder
Steamed chicken wings with flour
Step 5 . Steam the chicken wings with sticky flour and steamed meat powder in a steamer. Once the water boils, reduce the heat to medium low and steam for 30 minutes
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