Su style moon cake - Jade Rabbit embracing Golden Moon-You Are Foodie

By Sebastiane
45

Su style moon cake - Jade Rabbit embracing Golden Moon

How can you be reconciled to the sameness of mid autumn moon cakes? Let the little rabbit army help you solve this problem and give your family and friends a cute love^_^

Main Ingredients

Auxiliary Ingredients

1. When rolling the skin, the strength must be light, otherwise it is easy to break the skin and flow crisp.2. It seems like a long time. In fact, you don't have to wait for the standing time, because the basic time for the rolling round is enough.3. Different ovens have different temperaments. After baking for 15 minutes, it is necessary to look at the coloring situation and change to fire in time.

Step 1 . First make pastry: low flour 95g, pumpkin flour 25g, butter 60g (no softening), mix and knead into dough.

Step 2 . Wrap in plastic wrap and let stand for 30 minutes.

Step 3 . Then make oil skin: medium gluten flour, sugar powder, sugar, add butter (do not soften) and knead it into snowflakes.

Step 4 . Add water and knead into dough. Wrap it with plastic wrap and let it stand for 15 minutes.

Step 5 . Divide the two kinds of dough into 8 equal portions.

Step 6 . The pastry wrapped in oil skin is round.

Step 7 . Use a rolling pin to flatten, and gently roll the ox tongue with a length of about 25cm. Try not to break the skin.

Step 8 . Roll and let stand for 15 minutes.

Step 9 . Repeat the above steps with the vertical "" again.

Step 10 . Roll out the beautiful side of the texture into a pie.

Step 11 . Divide the barbecue stuffing into 25g pieces, slowly wrap it into a circle, and carefully pinch and close the mouth.

Step 12 . Place the baking tray with the mouth closed down.

Step 13 . Use the standing dough and baking time to make the sugar rabbit.

Step 14 . Preheat the oven at 150 ℃ for 20~25 minutes.

Step 15 . Is it lovely to decorate and finish^_^

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