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Duck soup with white gourd
It tastes delicious, clearing the fire and nourishing~
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Step 1 . Cut the winter into slices and clean them thoroughly
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Step 2 . Prepare the roast duck for stewing together
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Step 3 . Pour a little oil into the pot, add shredded ginger and sliced winter melon, stir fry for 1 minute
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Step 4 . Pour an appropriate amount of cold water into the pot, cover with winter melon, bring to half boil over medium heat, then add roast duck and continue to stew
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Step 5 . Wait for the winter melon to turn transparent and the soup to turn milky white and boil, then turn off the heat.
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Step 6 . Add an appropriate amount of salt, monosodium glutamate, scallions, mix well, and serve on a plate
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