[meat floss] - bread machine version of meat floss

Meat floss is a famous Han food in China. It is rich in nutrition, delicious and convenient to carry. Meat floss is made by removing water from lean meat of pigs, fish and chicken. General meat floss is ground into powder, which is suitable for children.It is said that the invention of meat floss was made by an official chef in Fuzhou who made up mistakes and saved the emergency. When he cooked the pork, he cooked it too badly. At this time, the salt messenger entertained the guests and urged them to deliver the dishes. He had an idea and quickly added various ingredients, fried it into shredded meat powder and served it. However, the guests were full of praise after tasting it. After receiving the guests, the salt envoy had to cook this dish specially by Lin Dingding. Later, the official chef resigned from the official chef and went home to open a shop, specializing in making crispy meat floss. In my memory, when I was a child, we also loved to eat meat floss. This is the first time to make meat floss. The bread machine version is very good. I also asked my husband to taste it. When he saw the meat floss I made, he told me how he loved meat floss when I was a child and how he stole it. ha-ha. Very excited. After eating, I said it was delicious. The mood is especially good, with a unique sense of achievement.

Main Ingredients

• Garlic appropriate amount
• Ginger slices appropriate amount
• pork 500g

Auxiliary Ingredients

• salt A moderate amount of