Glutinous rice lotus root-You Are Foodie

By Tim
22

Glutinous rice lotus root

This dish has been photographed many times, but I don't feel very good. I haven't sent it. No, I did it again. There are no steps to shoot it. I looked for it at this time last year. Hey hey, I found it all at once. There are always some fixed habits in diet. There is always a tacit understanding of what to eat at any time. Around the Mid Autumn Festival, my family always eats this. It also has something to do with the season. Autumn is always hot and dry. Glutinous rice with lotus root, with rock sugar and red dates, is boiled until it is soft and waxy, drenched with honey, beautiful!This dish is also home-made and economical.Wish your child a healthy and happy growth!

Main Ingredients

Glutinous rice 100 g
the lotus root 2

Auxiliary Ingredients

Red jujube A few
Honey appropriate amount
Crystal sugar appropriate amount

1. Glutinous rice is delicious only when it is thoroughly soaked and boiled.2. If you feel that the lotus root is light in color, you can add Monascus powder for coloring.

Step 1 . Material drawing: glutinous rice needs to be soaked in advance, preferably more than four hours.

Step 2 . The lotus root should be well shaped, big eyed, peeled, and cut off at one end.

Step 3 . Load the lotus root hole with glutinous rice and compact it with chopsticks.

Step 4 . Return the cut lotus root and fix it with toothpick.

Step 5 . Add water to the pot, add lotus root and red date rock candy, turn the high heat to low heat and boil for two hours.

Step 6 . Boil the lotus root, slice it and pour honey.

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