Carrot bread
Fang Zi refers to Aimei's home
Step 1 . The carrots are steamed and beaten into mud.
Step 2 . The raw material is kneaded with post oil method to the expansion stage, and then fermented at room temperature to 2-2.5 times larger.
Step 3 . Divide the dough into 12 parts after exhausting, cover with plastic wrap and relax for 15 minutes.
Step 4 . Knead into a cone.
Step 5 . Roll it into an inverted triangle.
Step 6 . Roll it up from top to bottom.
Step 7 . Row it in a warm and moist place in the baking tray for secondary fermentation.
Step 8 . Evenly brush the fermented dough with a layer of egg liquid. (the egg liquid can be diluted 1:1 with water.)
Step 9 . Preheat the oven and bake at 180 degrees for 20 minutes.
Step 10 . Finished product drawing
Step 11 . Finished product drawing
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