Fermented egg with purple potato
Purple potato is antioxidant. Wine can enhance breast. Women often eat it, which is very good for their health.If rice wine is made by myself like me, it needs to be diluted with water during the production process. If it is bought, it can be made directly without adding water. Purple potato and wine have sweet taste, and their original taste is more reflected without sugar.
Step 1 . Wash the purple potatoes, steam them in a pot, and roll them into purple mash.
Step 2 . Add proper amount of rice wine into the big bowl according to your taste, dilute it with water, and steam it in the pot. When the rice wine is very hot, add an egg, stir it into egg flower, and steam it.
Step 3 . Finally, after cooking, add a proper amount of purple potato paste into the steamed fermented egg.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
