Lazy version of microwave dish --- egg, jade and tofu
Yuzi tofu is also known as Japanese tofu, internal fat tofu, egg tofu and egg Yujing. Although it feels like tofu, it does not contain any bean ingredients. It takes eggs as the main raw material, supplemented by pure water, plant protein, natural seasoning, etc., and is refined by scientific formula. It has the smoothness, freshness and tenderness of tofu and the delicious fragrance of eggs. It enjoys a high reputation among consumers for its high quality, delicious, nutrition, health, convenience and value for money. Choosing different flavors and condiments, it can also produce a variety of flavors, such as hemp, spicy, sour, sweet and so on.The dish recommended today looks complex, but it is actually a very simple quick dish. You can eat it in a few minutes without an open fire or a pot. It is a good quick dish. Of course, the method of steaming this dish is also good, and the shape is more perfect.Pay attention to the time of the microwave oven. You can take a look at it for three minutes, and then add time as needed.
Step 1 . raw material
Step 2 . Add salt, shallots, ginger, garlic, soy sauce and sesame oil to the eggs, and stir well
Step 3 . Carefully remove the plastic bag of Yuzi tofu
Step 4 . Cut Yuzi tofu into round pieces of appropriate size
Step 5 . Put Yuzi tofu on the egg plate
Step 6 . Sprinkle with minced pork
Step 7 . Cut the cucumber into some round slices and some half round slices
Step 8 . Cut the round cucumber into small flowers with a grinder
Step 9 . Cucumber slices and florets, add a little soy sauce and a little salt, and marinate for a few minutes
Step 10 . Put the egg and jade bean curd in the microwave oven for 4 minutes, put them out of the oven, decorate them with cucumbers, and decorate them with tomato sauce. A beautiful and delicious dish is ready
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