Fried rice with colored and flavored eggs
The whole family likes to eat egg fried rice with soy sauce. The combination of egg and soy sauce produces a special aroma. The addition of green pepper has added the effect of teasing the taste buds to this fried rice, which makes people find it when they smell it. They can't stop eating one mouthful without stopping when they are full. I like bacon very much. It tastes smoked. It's good to put bacon this time and ham sausage when there is no bacon.This kind of fried rice can add ingredients at will, as long as you like, you can add them. When you eat it, you can satisfy yourself. Although it is only a plate of fried rice, you can eat it happily.Xiaoyingzi's words:1、 After the bacon is frozen, a small amount of water will come out. If the money pushes out the water, avoid the pot collapsing2、 If you like fried rice with darker color and stronger taste, you can add some old soy sauce to enhance the color and taste3、 If you feel that the salt flavor of soy sauce is enough, do not add salt. Salt is only used as the final seasoning.
Step 1 . Prepare all raw materials
Step 2 . Dice green pepper, bacon and green onion
Step 3 . Beat the eggs and fry them until they are cooked. Put a proper amount of oil into the pot and heat them. Put the onion and bacon into the pot and stir fry
Step 4 . Stir fry until discolored
Step 5 . Add diced green peppers and stir fry
Step 6 . Stir fry the remaining rice until it is broken into granules
Step 7 . Add a proper amount of soy sauce and stir fry evenly
Step 8 . Add the scrambled eggs and stir well
Step 9 . Finally, add a little salt to taste (or not)
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