Dumplings stuffed with pork, fungus and carrot-You Are Foodie

By Lydia
5

Dumplings stuffed with pork, fungus and carrot

Main Ingredients

Auxiliary Ingredients

egg 2
Ginger powder appropriate amount
The soy sauce A moderate amount of
salt A moderate amount of
Balsam oil 10ml

Step 1 . Carrots, chopped fungus

Step 2 . Pork, carrot, fungus, egg, chopped green onion, add proper amount of salt, soy sauce, sesame oil and stir in one direction

Step 3 . Leave the live stuffing for half an hour to smell and make dumplings

Step 4 . Leave the live stuffing for half an hour to smell and make dumplings

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Cooking Steps