Pork chop-You Are Foodie

By Dana
14

Pork chop

Holiday breakfast made minced pork bread, full of material, a lot of minced pork, smeared with black pepper salad dressing, it tastes very good!

Main Ingredients

dried meat floss appropriate amount
Black pepper salad dressing appropriate amount
Sugar 15 g
salt 2 g
yeast powder 5g
High gluten powder 300g

Auxiliary Ingredients

Cheese A moderate amount of
butter 20 g
egg 1
milk 250ml

Method of crispy Granule: knead the low gluten flour and butter into fine corn granules.

Step 1 . Put milk, eggs, salt, high flour, white sugar and yeast powder into the bread machine to knead; Add butter and knead again.

Step 2 . Put the kneaded bread dough into the container, and let it grow to 2 times the size at room temperature. Make a hole in the middle of the dough, and the surrounding area will not collapse, indicating that it has been fermented properly.

Step 3 . Divide the dough into equal parts, knead the dough to exhaust, and wake up for 20 minutes.

Step 4 . Take a piece of dough, roll it into an oval shape, put a layer of salad dressing on it, put the meat floss on it, and wrap it in the mouth.

Step 5 . Put the wrapped meat floss bread into the baking tray and wake up for 40 minutes.

Step 6 . After the second awakening, the bread rises, brush with egg liquid, sprinkle with cheese and crispy granules.

Step 7 . Preheat the oven in advance. The temperature of the upper and lower tubes is 180 ° C and bake for 20 minutes.

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