Deep fried chicken chops-You Are Foodie

By Flora
8

Deep fried chicken chops

Because the chicken chops bought outside may be unsanitary or contain tender meat powder, but we like to eat them very much, so we studied them and made them at home. They taste as good as those outside

Main Ingredients

Cheese A moderate amount of
chicken breast 2

Auxiliary Ingredients

Cooking wine 1 tsp
cayenne pepper appropriate amount
breadcrumbs appropriate amount
egg 1
Raw flour appropriate amount
seed powder of Chinese prickly ash appropriate amount
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of
The soy sauce A moderate amount of
Oyster sauce appropriate amount
Cumin powder appropriate amount
black pepper appropriate amount
salt A moderate amount of

With some props, it can be faster

Step 1 . Wash chicken breast and remove fat

Step 2 . Slice the meat into appropriate thin slices. Remember to count it in even numbers

Step 3 . Poke with a tender meat needle to make the meat tender and tasty

Step 4 . Poked meat like this

Step 5 . Chop shallots, ginger and garlic into small pieces

Step 6 . Put it in the soup bag and clean it up later

Step 7 . Add salt, pepper, black pepper, cumin powder, cooking wine, soy sauce and oil consumption in the basin, add the just soup bag, pour appropriate water into it, and mix it into marinade juice

Step 8 . Immerse the meat slices in the marinade and marinate for about an hour

Step 9 . Egg smashing

Step 10 . Peel an appropriate amount of cheese slices and set aside

Step 11 . Spread the cured meat slices on the chopping board

Step 12 . Put some cheese slices on it

Step 13 . Cover with another piece of meat

Step 14 . Fix it with toothpicks, but pay attention to it when eating. Or if you are skilled, you can choose to blow it up quickly to avoid spreading

Step 15 . Coat with cornflour

Step 16 . Coat with egg liquid

Step 17 . Finally, a layer of bread bran

Step 18 . Put oil into the cold pot. Don't use too much oil. Too much oil will come. Heat it over medium heat until the oil temperature is 50% hot

Step 19 . Add chicken chops, fry until golden on both sides, and take out of the pot

Step 20 . The finished product is dangdangdang ~ crisp outside and tender inside, and the pulp is full

Step 21 . You can brush barbecue sauce and sprinkle chili powder according to your personal taste, and the taste is better

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