Cooking Steps

Fried pork intestines with soy sauce

Fried pork intestines with soy sauce

My colleagues cooked a lot of pickled vegetables, and brought a portion of pickled large intestine to the cat. The cat continued to clean the excess oil in it, so that it would be more comfortable to eat. Although this is a kind of heavy flavor food, the family still accepted it. Stir it with bean paste, which is both delicious and a good wine dish. If you like, come and try it together.
Main Ingredients
Auxiliary Ingredients
Bean paste is salty enough. You must be careful when adding other salty seasonings.
-- Cooking Steps --
Fried pork intestines with soy sauce
Step 1 . Prepare the ingredients (cut the stewed large intestine into sections, cut the green and red peppers into small sections, and change the ginger and garlic into knives)
Fried pork intestines with soy sauce
Step 2 . Heat the pot, add oil, and saute ginger and garlic.
Fried pork intestines with soy sauce
Step 3 . Then add green and red peppers and stir fry them until they are broken.
Fried pork intestines with soy sauce
Step 4 . Then put it out for use.
Fried pork intestines with soy sauce
Step 5 . Continue cooking, and stir fry the bean paste until fragrant.
Fried pork intestines with soy sauce
Step 6 . Put the stewed large intestine into the pot and stir fry it quickly.
Fried pork intestines with soy sauce
Step 7 . Add the prepared side dishes.
Fried pork intestines with soy sauce
Step 8 . High heat, stir quickly and evenly, then out of the pot.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Oreo yogurt pot

Oreo yogurt pot

Oreo biscuit chips,Yogurt,Apple,Blueberry,Mint leaf,Dessert,afternoon tea
Lotus flavored glutinous rice chicken

Lotus flavored glutinous rice chicken

Broiler,Dried mushrooms,Salted egg yolk,Cured meat,Glutinous rice,Flower carving wine,Oyster sauce,Raw smoke,oil,ginger,green Chinese onion,Hot Dishes,Cantonese cuisine,lunch,dinner,Xiao Nian
Leftover rice version casserole porridge

Leftover rice version casserole porridge

Leftovers,Shrimp ,lean meat,Dried squid,ginger,coriander,preserved cabbage,salt,Chicken essence,Porridge
Steamed scallion cake

Steamed scallion cake

plain flour,clean water,scallion,oil,salt,yeast,staple food,home cooking,breakfast,cake
Vinegar radish

Vinegar radish

Red skin radish,vinegar,sugar,warm water,Pickled vegetables,home cooking,To serve meals
A small dish of Huili villagers (a holiday gift for mom) -- Hui tea with green pepper and shredded pork

A small dish of Huili villagers (a holiday gift for mom) -- Hui tea with green pepper and shredded pork

Bacon,green pepper,Dried tea,salt,White sugar,Hot Dishes,home cooking,Summer recipes
Yu-Shiang Shredded Pork

Yu-Shiang Shredded Pork

Shredded pork,Carrot,Black fungus,Hot Dishes
Millet oatmeal porridge

Millet oatmeal porridge

oats,millet,Purple glutinous rice,Rock sugar,staple food,home cooking,Soup soup
Cumin colored vegetable hollow noodles

Cumin colored vegetable hollow noodles

flour,Pumpkin juice,Pumpkin,green pepper,Onion,egg,Cumin powder,salt,chopped green onion,Minced garlic,staple food,Noodle & Pastries,home cooking,the elderly,lunch,Working meal
Spicy wonton

Spicy wonton

Wonton skin,pork,Beef sauce,ginger,Light soy sauce,mashed garlic,monosodium glutamate,coriander,zanthoxylum oil,White pepper powder,salt,Balsam oil,Rice Wine,Chives,staple food,home cooking,children,the elderly,breakfast