Water melon fish belly and tofu soup
A soup dish often cooked in summer
Step 1 . Main ingredients
Step 2 . Cut the water melon into large pieces, cut the tofu into small pieces, and marinate the fish brisket with a little salt, oil, corn flour and chicken powder for 10 minutes
Step 3 . Boil the boiled melon for five minutes
Step 4 . Add the fish brisket and cook for five minutes
Step 5 . Add tofu and other water before boiling
Step 6 . Boil the water, then add the green onion and turn the heat down for two minutes
Step 7 . Season with salt and finish
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
