Cooking Steps

Winter sweet and refreshing xinrimei ---- fried xinrimei

Winter sweet and refreshing xinrimei ---- fried xinrimei

XinLiMei radish is a kind of radish. There is a pigment in XinLiMei radish juice, called anthocyanin, which is a kind of water-soluble pigment. Its color is red in acid solution and purple blue in alkaline environment. Therefore, vegetables containing this pigment can be made more bright red after acid pickling. My radish peel is so delicious and nutritious.Its function: it is helpful for the secretion of gastric acid and the digestion of food. It is suitable for the treatment of diet stagnation syndrome.​
Main Ingredients
Auxiliary Ingredients
Silk scarf warm tips: it is best to use lake salt or sea salt when marinating cold dishes, so that the pickled dishes look good. Radish heart can be eaten raw and cold.
-- Cooking Steps --
Winter sweet and refreshing xinrimei ---- fried xinrimei
Step 1 . Prepare the necessary materials.
Winter sweet and refreshing xinrimei ---- fried xinrimei
Step 2 . When cutting, it's best to diagonally slice the skin and radish together, making it slightly thicker for a better taste when eating.
Winter sweet and refreshing xinrimei ---- fried xinrimei
Step 3 . Slowly trim everything.
Winter sweet and refreshing xinrimei ---- fried xinrimei
Step 4 . Put it in a bowl, add lake salt and marinate for about 40 minutes to remove the spicy taste of the radish.
Winter sweet and refreshing xinrimei ---- fried xinrimei
Step 5 . After 40 minutes, pour out the marinated water, add MSG, and stir evenly.
Winter sweet and refreshing xinrimei ---- fried xinrimei
Step 6 . Add a small amount of oil and dried chili into a spoon, and cook until chili oil is obtained. Be careful not to burn the chili too black.
Winter sweet and refreshing xinrimei ---- fried xinrimei
Step 7 . Quickly immerse yourself in inner beauty.
Winter sweet and refreshing xinrimei ---- fried xinrimei
Step 8 . After mixing well, you can eat it. It's a very sweet and spicy radish.
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