Winter sweet and refreshing xinrimei ---- fried xinrimei
XinLiMei radish is a kind of radish. There is a pigment in XinLiMei radish juice, called anthocyanin, which is a kind of water-soluble pigment. Its color is red in acid solution and purple blue in alkaline environment. Therefore, vegetables containing this pigment can be made more bright red after acid pickling. My radish peel is so delicious and nutritious.Its function: it is helpful for the secretion of gastric acid and the digestion of food. It is suitable for the treatment of diet stagnation syndrome.Silk scarf warm tips: it is best to use lake salt or sea salt when marinating cold dishes, so that the pickled dishes look good. Radish heart can be eaten raw and cold.
Step 1 . Prepare the necessary materials.
Step 2 . When cutting, it's best to diagonally slice the skin and radish together, making it slightly thicker for a better taste when eating.
Step 3 . Slowly trim everything.
Step 4 . Put it in a bowl, add lake salt and marinate for about 40 minutes to remove the spicy taste of the radish.
Step 5 . After 40 minutes, pour out the marinated water, add MSG, and stir evenly.
Step 6 . Add a small amount of oil and dried chili into a spoon, and cook until chili oil is obtained. Be careful not to burn the chili too black.
Step 7 . Quickly immerse yourself in inner beauty.
Step 8 . After mixing well, you can eat it. It's a very sweet and spicy radish.
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