Special herb vegetables in cold sauce -- Schizonepeta tenuifolia
Jingmustard is a special herb from Henan Province. This herb comes from the huge Basil family. It looks very similar to the nine story tower (jinbuchang), but its smell is almost the same as that of lemon basil. This vanilla lemon is not as good as lemon basil, with a hint of anise and star anise characteristic of the nine layer tower. So it's really not easy to distinguish. But they are all vanilla vegetables of the same category. As long as they are delicious, whatever their names are!
Step 1 . Jingmustard is a kind of herb vegetable widely planted in Henan Province. It is sold in the market in summer. My family took one of them and the price is rising well
Step 2 . Just pulled it out of the ground. Remove the old stem,
Step 3 . Although it was planted by ourselves, it was still soaked in saline for 10 minutes to sterilize. Take out the soaked mustard and put it on the plate.
Step 4 . Vinegar, salt, sesame oil and chili oil are mixed into juice. Jingmustard has a strong fragrance. The simpler the sauce, the better. It's OK to use only salt and sesame oil
Step 5 . Remove the mustard, pour the bowl juice on the mustard and mix well
Step 6 . We've got some cucumber slices on the table
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