Shredded pork in Beijing sauce - roll cake partner-You Are Foodie

By Frances
3

Shredded pork in Beijing sauce - roll cake partner

I like egg jam rolls best. Spread a layer of egg paste on the pancake, add shredded pork, shredded potato, cucumber slices, and then add chopped green onion and coriander. Roll up the cake and bite it down. It's satisfying! Every time I lose weight, I give up halfway because of the pancake!

Main Ingredients

Auxiliary Ingredients

ginger 1 small piece
egg white 1
starch few
salt A little
sugar 1 scoop
a sweet sauce made of fermented flour appropriate amount
Raw few
Cooking wine appropriate amount

Step 1 . Cut pork lean into shreds, add cooking wine, a little salt and a little raw soy sauce, add 1 teaspoon of starch, add 1 egg white, and then put it into the refrigerator to freeze for 5 minutes. The fried meat is smooth and tender.

Step 2 . Cut some ginger and scallion slices and soak them in half a bowl of hot water.

Step 3 . Cut scallion into shreds and put them on a plate, surrounded by Cucumber Strips for decoration.

Step 4 . Heat the pot until it smokes, pour in a little more oil, then pour in shredded meat and remove it for standby.

Step 5 . Leave a little bottom oil in the pot, add an appropriate amount of sweet sauce and stir fry a little. Strain the spring onion and ginger water, pour in the water, add a little old soy sauce to mix the color, add 1 teaspoon of sugar and burn until the soup is thick, pour in shredded meat and stir well.

Step 6 . Put the shredded meat on the shredded onion while it is hot, which can force out the aroma of the onion.

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