Fried beef with golden needle in sour soup

People say sour children are hot women, so we can infer the gender of the baby in the abdomen, but this does not apply to me, because sour and hot are my favorite from childhood to childhood. My mother often calls me "Shanxi millet", meaning I wish I could drink vinegar as water. It is also spicy. Although you should try to avoid spicy stimulation after pregnancy, sometimes you can't help it. This sour soup of golden needle beef is very refreshing. I believe it will make many expectant mothers' appetites open.

Main Ingredients

• Hainan yellow lantern pepper gram
• Flammulina velutipes A moderate amount of
• Beef slices appropriate amount

Auxiliary Ingredients

• Rice vinegar appropriate amount
• Pepper noodles appropriate amount
• salt A moderate amount of
• Ginger slices appropriate amount
• chopped green onion appropriate amount

Want to make this dish more sour? Add some pickled pepper and water.Hainan yellow lantern pepper is irreplaceable. Its taste and color depend on it.In order to make the soup more golden and attractive, you can blanch beef slices with boiling water, which will make the soup more clear.Do not add soy sauce, vinegar and other colored condiments. We want to have both color and flavor!