Fried beef with golden needle in sour soup-You Are Foodie

By Myrna
5

Fried beef with golden needle in sour soup

People say sour children are hot women, so we can infer the gender of the baby in the abdomen, but this does not apply to me, because sour and hot are my favorite from childhood to childhood. My mother often calls me "Shanxi millet", meaning I wish I could drink vinegar as water. It is also spicy. Although you should try to avoid spicy stimulation after pregnancy, sometimes you can't help it. This sour soup of golden needle beef is very refreshing. I believe it will make many expectant mothers' appetites open.

Main Ingredients

Hainan yellow lantern pepper gram
Flammulina velutipes A moderate amount of
Beef slices appropriate amount

Auxiliary Ingredients

Rice vinegar appropriate amount
Pepper noodles appropriate amount
salt A moderate amount of
Ginger slices appropriate amount
chopped green onion appropriate amount

Want to make this dish more sour? Add some pickled pepper and water.Hainan yellow lantern pepper is irreplaceable. Its taste and color depend on it.In order to make the soup more golden and attractive, you can blanch beef slices with boiling water, which will make the soup more clear.Do not add soy sauce, vinegar and other colored condiments. We want to have both color and flavor!

Step 1 . Prepare quick-frozen beef slices, Flammulina velutipes, and Hainan yellow lantern hot sauce (bought by colleagues when they were traveling)

Step 2 . Wash Flammulina velutipes and blanch

Step 3 . Cool the water, put it in the middle of the bowl and smooth it.

Step 4 . Heat the salad oil in the pan

Step 5 . Add large pieces of scallion and ginger

Step 6 . Add 40 grams of yellow lantern hot sauce. This hot sauce is very hot and chokes my nose. I can eat pepper and sneeze.

Step 7 . Add two large bowls of cold water and half a teaspoon of salt. Yellow lantern pepper is salty. Add less salt.

Step 8 . Add half a teaspoon of pepper noodles and two tablespoons of rice vinegar.

Step 9 . After cooking the fragrance, remove the condiments such as green onions and ginger.

Step 10 . Add the frozen beef slices over medium heat

Step 11 . Cook for a while. If the meat pieces turn white for the sake of taste, you can take them out of the dish, which is as tender as the taste of the restaurant. But I was in a special period. I was afraid that the half cooked meat would not be safe. After it turned white, I cooked it for three or four minutes. It was only when it was fully cooked that I pulled it out. Fortunately, the beef slices were of good quality. After cooking for a while, they were still fresh and tender.

Step 12 . Put the meat on the Flammulina velutipes

Step 13 . Then pour the soup around.

Step 14 . Let's have a bowl of two rice. The fat beef in sour and spicy golden soup is very refreshing. Let's have dinner.

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