Distiller's grains and soybeans - the simplest food and drink-You Are Foodie

By Ruth
4

Distiller's grains and soybeans - the simplest food and drink

Distiller's grains can be regarded as a major feature of Shanghai. I am also a lover of lees. How pleasant it is to make such a bowl of distiller's grains and soybeans at home and have a drink and chat with a friend's husband

Main Ingredients

Cool and white appropriate amount
Bittern appropriate amount
Soybean A moderate amount of

Auxiliary Ingredients

salt A little

1. the purpose of adding the soybeans into ice water is to keep them green.2. the longer the soybeans are boiled, the softer the taste of the beans is. The cooking time can be extended due to personal preference.3. the bittern tastes salty and needs to be mixed with cold boiled water.4. the bittern shall submerge all the soybeans.5. it is OK that the soybeans do not stay overnight, but it takes more than a few hours to taste. The longer the soaking time, the better the taste.

Step 1 . Rinse the green beans and cut off the ends to make the bittern taste better.

Step 2 . Put a little salt into the pot. Boil and add the green beans. Boil the water for about 5 minutes.

Step 3 . Prepare a basin of ice water. After the green beans are cooked, drain the water and rinse them on the tap. Pour it into ice water and drain the excess water.

Step 4 . Pour proper amount of bittern and cold boiled water into the green beans, and mix them to a proper salty taste.

Step 5 . Put the green beans and the gravy in the safety box and refrigerate them overnight. The gravy should cover all the green beans.

Step 6 . Take it out the next day and enjoy it.

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