Fried egg with sea snails-You Are Foodie

By Toby
93

Fried egg with sea snails

Hairtail is very busy these days and has been catching up with his homework. This dish was made a few days ago. I just sent the recipe today. In fact, sea snails are small salty dried fish with tender scrambled eggs. You can try them.

Main Ingredients

egg 2
Anchovy appropriate amount

Auxiliary Ingredients

Raw smoking appropriate amount
sugar appropriate amount
salt A moderate amount of
Cooking wine appropriate amount
scallion 2

Step 1 . Soak the dried fish in warm water for one hour (as it is relatively salty, if it is not particularly salty, you can soak it for a while)

Step 2 . Mix two eggs with an appropriate amount of salt and beat evenly

Step 3 . Cut scallions with scallions

Step 4 . Put an appropriate amount of oil in the pot and pour in the egg mixture (the oil should not be too low)

Step 5 . Quickly stir fry the eggs and add scallions (turn off the heat as soon as the eggs solidify)

Step 6 . Put the eggs into the plate, leaving a space in the middle

Step 7 . Drain the soaked fish jerky, pour an appropriate amount of oil into the pot and heat it up. Add the fish jerky and stir fry

Step 8 . Add one spoonful of sugar, one spoonful of light soy sauce, and one spoonful of cooking wine and stir fry well

Step 9 . Take it out and put it in the middle of the plate

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