Sweet, soft, glutinous, not greasy - pork ribs with carrots-You Are Foodie

By king
11

Sweet, soft, glutinous, not greasy - pork ribs with carrots

Main Ingredients

garden radish 5
spareribs A moderate amount of

Auxiliary Ingredients

Garlic leaf appropriate amount
Tasty soy sauce appropriate amount
Cooking wine appropriate amount
salt A moderate amount of
lard few
Ginger slices appropriate amount

Step 1 . Prepare the raw materials.

Step 2 . Prepare the raw materials.

Step 3 . Rinse the spareribs with boiling water.

Step 4 . Peel and cut the radish into pieces.

Step 5 . Heat the pan with a little lard.

Step 6 . First, fry ginger until golden brown.

Step 7 . Pour in the chops and stir slightly.

Step 8 . Pan fry the ribs until golden brown. Pour in some cooking wine.

Step 9 . Pour in some delicious soy sauce.

Step 10 . Pour in the radish and stir well.

Step 11 . Stir fry a little and then add some salt.

Step 12 . Add some water.

Step 13 . Cook a little in the pot.

Step 14 . Put it in a casserole and continue to simmer over medium heat until a little soup is left. Sprinkle a little green garlic leaves.

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Cooking Steps