Sweet, soft, glutinous, not greasy - pork ribs with carrots
Step 1 . Prepare the raw materials.
Step 2 . Prepare the raw materials.
Step 3 . Rinse the spareribs with boiling water.
Step 4 . Peel and cut the radish into pieces.
Step 5 . Heat the pan with a little lard.
Step 6 . First, fry ginger until golden brown.
Step 7 . Pour in the chops and stir slightly.
Step 8 . Pan fry the ribs until golden brown. Pour in some cooking wine.
Step 9 . Pour in some delicious soy sauce.
Step 10 . Pour in the radish and stir well.
Step 11 . Stir fry a little and then add some salt.
Step 12 . Add some water.
Step 13 . Cook a little in the pot.
Step 14 . Put it in a casserole and continue to simmer over medium heat until a little soup is left. Sprinkle a little green garlic leaves.
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