Pumpkin osmanthus cake
1. If the amount of pumpkin is large, the amount of agar should be increased accordingly; 2. If there is no condensed milk, milk can also be used instead; 3. The agar solution and pumpkin paste must be stirred evenly under the condition of heat, because the agar does not dissolve in cold water. 4、
Step 1 . Wash the pumpkin, peel it, slice it, put it into a pot, and cook it until the pumpkin can be tied and softened with chopsticks.
Step 2 . After the boiled pumpkin is put to room temperature, add some water, and then put it into the cooking machine to make fine pumpkin puree.
Step 3 . Soak agar in water to soften it.
Step 4 . Put the softened agar into a small pot, add 200ml of water, and boil over low heat until melted.
Step 5 . Boiled agar water is ready for use.
Step 6 . Add white granulated sugar and condensed milk into pumpkin puree.
Step 7 . Stir to make it mixed evenly.
Step 8 . Add about 50ml of agar solution while it is hot.
Step 9 . Stir to make it mixed evenly.
Step 10 . Pour the prepared pumpkin paste into the silicone mold. Refrigerate for more than 1 hour.
Step 11 . Smooth demoulding.
Step 12 . Finished product Figure 1.
Step 13 . Finished product drawing 2
Step 14 . Pour sweet osmanthus on it, and you can enjoy it.
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