Pancakes - eat well by yourself-You Are Foodie

By Joshua
44

Pancakes - eat well by yourself

How far is the gap between ideal and reality? The beauty in imagination is shattered in the face of reality.The reality always goes against the world in my mind. Although I have tried hard, it is often unsatisfactory. I am asking myself repeatedly whether to insist or give up!A person should also take good care of himself. The time arrangement is too tight. A little hesitation is another outcome.Today's meal will be finished in about 30 minutes. I have enough to eat and wear. I will start a new battle again!Please believe in the power of persistence and learn the courage to give up!

Main Ingredients

boiling water appropriate amount
flour 100g

Auxiliary Ingredients

a sweet sauce made of fermented flour few
salt A moderate amount of
mature vinegar few
Light soy sauce few
Fresh noodles appropriate amount
oil few
garlic 1
scallion A little
Small sausages 2
egg 1
hotbed chives A moderate amount
Carrot 1
potato A little

Step 1 . Weigh out 100g flour, sit on the fire, boil water, pour boiling water into the flour, stir with chopsticks while pouring hot water. After the dough is not hot, mix it well with your hands, put it in a basin, cover it with a preservative film or a cover, and leave it standing to wash the vegetables at this time

Step 2 . Prepare fried vegetables, and wash the leeks, potatoes and carrots

Step 3 . Shred potatoes, wash with water 2-3 times, and clean the starch on the surface

Step 4 . Cut the leek into small pieces, shred the carrot, and slice the sausage. Add salt to the egg, and then add some water. Beat evenly. The egg will be more tender and smooth. Cut the onion and garlic into small pieces

Step 5 . After the dishes are ready, start making cakes, take out the dough, mix it with your hands, and form a ball

Step 6 . Roll long strips and cut them into small pieces

Step 7 . Take two dough, sprinkle a little flour, press it flat with the palm of your hand, coat the oil of cooking on one side, and stick the oiled side together

Step 8 . "Open", "thin"

Step 9 . Prepare a plate, coat the surface with oil, put down the rolled thin noodles, steam them in a steamer, pour cold water into the pot, steam for 2-3 minutes after the water boils, and then oil the surface of the plate. In order to prevent the noodles from sticking to the plate, it is not easy to take them off, steam one and steam the next. The steamed bread can be easily separated. Because of the pre oiling, it can be steamed two at a time. After steaming, it is easy to split into two

Step 10 . After the rolls are steamed, start cooking. Add a little oil. After the oil is hot, pour in the egg liquid. After frying on one side, turn the sides. Use a spatula to spread the eggs, put them into a bowl, and set aside

Step 11 . Pour in a little oil again, heat the oil, add the onion and garlic slices, and stir fry until fragrant

Step 12 . Pour in shredded potatoes and stir fry them

Step 13 . Add shredded carrots, leek, sausages, and stir fry

Step 14 . Add fresh seasoning, soy sauce, aged vinegar and salt into the noodles, stir fry for a few times, and the dishes will become soft. After they are cooked, put them on the plate.

Step 15 . Prepare a small bowl and pour in a little sweet sauce

Step 16 . Take a little with a spoon

Step 17 . Evenly smear on the surface of the pastry

Step 18 . Put the stir fried vegetables and roll them up

Step 19 . Served with a bowl of eight treasure porridge boiled in a pressure cooker

Step 20 . The pancake is rolled very thin, and you can see the dishes inside

Step 21 . Crystal feeling

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