Homemade oil tofu
Oil tofu has always been a favorite. No matter how you cook it, it tastes good. Before, when you bought it, you were always worried that it was not clean. You were afraid to eat gutter oil, so you didn't dare to buy more. I have fried tofu, but the effect is always unsatisfactory.When I bought tofu at the vegetable market the other day, I asked my boss how to make oil tofu. The boss is very nice. I often buy bean products at her house, so she told me frankly that tofu can't be fried in general. It must be special dried tofu. She also promised to bring me some the next day, which made me very happy. So I went to get it back early the next morning. After fried, it was really the same as what I sold. It was thin and tender, very fluffy.1: Other oils can also be fried2: Old tofu can also be fried, but the effect is not so good
Step 1 . Special dried tofu
Step 2 . Pour more rapeseed oil into the pot, heat it to 8 layers of heat, and put dried tofu along the edge of the pot (move gently to avoid oil splashing and scalding)
Step 3 . Deep fry until it bulges and the color is golden. Then remove it
Step 4 . Is it the same as what you bought? Hehe, it's delicious to make soup, roast meat and brew meat with it!
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