Cooking Steps

Brocade Bean Bun

Brocade Bean Bun

Yellow rice noodles are made by grinding the husked millet fruit into yellow rice, which is slightly larger than millet, and then grinding the yellow rice into noodles, that is, yellow rice noodles.I remember when I was a child, there was a kind of sticky nest, which was made of yellow rice noodles and red dates. If you happen to come out of the pot at the right time, through the steaming heat shrouded in the pot, you can see that the sticky nest in the steamer is light yellow, dotted with star like red dates. The sticky and sweet sticky nest, accompanied by the sweet smell of dates, is very attractive.The food made of yellow rice noodles includes yellow rice noodles and a kind of yellow rice cake. Although the north and South regions are different, these are special "high-grade" food for the new year.
Main Ingredients
Auxiliary Ingredients
Kitchen remark: the noodles should not be too thick, or they will be too big, not easy to cook and not good-looking
-- Cooking Steps --
Brocade Bean Bun
Step 1 . raw material
Brocade Bean Bun
Step 2 . Put yellow rice flour, flour and yeast powder into a basin, add water with water temperature to make it into a dough (a little softer), put it in a warm place, and make it twice as big
Brocade Bean Bun
Step 3 . Take the dough, roll it into cakes, and then cut it into strips
Brocade Bean Bun
Step 4 . Roll the noodles into round strips
Brocade Bean Bun
Step 5 . Weave the noodles into a pattern as shown in the picture
Brocade Bean Bun
Step 6 . Cut off the four sides
Brocade Bean Bun
Step 7 . Put the bean paste filling
Brocade Bean Bun
Step 8 . Wrap up
Brocade Bean Bun
Step 9 . Remove the superfluous part above and close the mouth downward
Brocade Bean Bun
Step 10 . Steam for 25 minutes
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Braised chicken with Japanese ingredients

Braised chicken with Japanese ingredients

drumsticks,rice,Semen sesami nigrum,cucumber,staple food,Hot Dishes,home cooking,rice
Fried egg with pepper

Fried egg with pepper

Pepper,egg,salt,Hot Dishes,home cooking,children,the elderly,Summer recipes,Banquet dishes,dinner
Multicolored thousand layer steamed cake

Multicolored thousand layer steamed cake

strong flour,Angel yeast,milk,strong flour,lemon,Purple Office,Pumpkin,staple food,home cooking
Barbecue sauce beef

Barbecue sauce beef

beef,ginger,Barbecue sauce,Cold Dishes,home cooking
Rice rolls

Rice rolls

Black bean flour,Wheat flour,Sorghum Flour ,warm water,yeast,sugar,salt,Peanut oil,staple food,Noodle & Pastries,home cooking,pregnant woman,the elderly,lunch,dinner,student
Self made Laiyang pear paste

Self made Laiyang pear paste

Pear,water,Homemade sauce,Autumn recipes,student
Smoked and roasted orange pork large intestine

Smoked and roasted orange pork large intestine

pork intestine,salt,Cooking wine,Thirteen spices,cayenne pepper,Orange peel,Hot Dishes,home cooking,lunch,dinner
Panda sandwich, cute breakfast ~ ~

Panda sandwich, cute breakfast ~ ~

Whole wheat toast,Yogurt,Peach,cucumber,Chocolate Cream,staple food,home cooking
Tomato, yam and corn kernels

Tomato, yam and corn kernels

tomato,Yam,Corn,Granulated sugar,The soy sauce,Tomato sauce,Hot Dishes,home cooking
Steamed scallop with Flammulina velutipes and pickled pepper

Steamed scallop with Flammulina velutipes and pickled pepper

Scallop meat,Flammulina velutipes,oil,salt,Cooking wine,Minced garlic,Ginger slices,pickled pepper,Shallot,Steamed fish with soy sauce,Hot Dishes,Hunan cuisine,the elderly,Dinner with friends,Autumn recipes,dinner