Multicolored thousand layer steamed cake-You Are Foodie

By Lewis
56

Multicolored thousand layer steamed cake

For those who like pasta, they hope that the daily staple food will have new patterns, such as steamed buns, dumplings, wonton, and flower rolls, so as to ensure the diversification of our food. In addition, there are a variety of fillings in the top food, which makes it more nutritious and delicious. Today, I will use the most commonly used purple and pumpkin to make a "colorful thousand layer cake" for you. I won't say much about the nutrition of stuffing.

Main Ingredients

milk 353 g（30度左右）
Angel yeast 9 g
strong flour 500 g

Auxiliary Ingredients

Silk scarf warm tips: do not wake up in the middle of making steamed buns, Fagao and other food, and then wake up after finishing. Stuffing can be replaced by bean paste. The stuffing should be prepared in advance. After the dough is kneaded, the stuffing should be rubbed. You can't wait. The dough will be too strong after a long time.

Step 1 . Prepare flour, angel yeast and milk.

Step 2 . Prepare Zishu and Pumpkin. At the same time, steam on the drawer for 20 minutes.

Step 3 . Steamed purple and pumpkin, and pressed into mud.

Step 4 . Put the pumpkin in the pot and stir fry it.

Step 5 . Because the water content of pumpkin is relatively high after steaming, add some flour and continue to stir fry.

Step 6 . Stir fry into pumpkin sauce.

Step 7 . Zishu is also stir fried in the same way. In the process of stir frying, add some water, because Zishu is dry, and finally add a small amount of flour to stir fry. After stir frying, I divided it into two bowls, one of which I added a little lemon to make it the color I wanted.

Step 8 . Now start to make baking dough, 500g flour, add 9g angel yeast powder, stir the yeast powder evenly in the flour, use 30 degrees of warm milk, and add a small amount of it to the flour many times.

Step 9 . The flour was kneaded into sheets.

Step 10 . Then slowly knead into a ball. At this time, the total amount of dough is more than 800 grams.

Step 11 . 200g * 4 balls=800g, take out a ball and roll it into a circle.

Step 12 . Evenly smear purple mud on it.

Step 13 . Then cover it with a piece of dough.

Step 14 . Then spread the pumpkin sauce.

Step 15 . After the four layers of dough are put, you can put some dried fruits, dates, etc. on them at will. Let it stand for 30-40 minutes to fully wake up.

Step 16 . Grease the pot drawer to prevent it from touching the pot.

Step 17 . Steam it for about 20 minutes. After turning off the fire, stay for 3 or 5 minutes before covering to avoid retraction.

Step 18 . Ok, cut it and enjoy it with your family.

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