Steamed scallop with Flammulina velutipes and pickled pepper
The scallop meat is tender and delicious. Together with the Flammulina velutipes, it is a perfect match for seafood when it meets mushrooms. The pickled pepper is used to enhance the taste. It's really great1. each family has different tastes and can be seasoned according to their own preferences2. the steaming time depends on the amount of ingredients
Step 1 . Remove the roots of Flammulina velutipes and wash, wash the scallop meat and drain the water
Step 2 . Prepare seasoning
Step 3 . Add salt, rice wine and ginger slices into scallop meat, mix well and marinate for 20 minutes
Step 4 . Boil the water in the pot, pour Flammulina velutipes into it, blanch it and remove it
Step 5 . Put Flammulina velutipes on the bottom of the basin, add scallop meat, add minced garlic and pickled pepper
Step 6 . Boil the water in the pot, add it and steam it. Turn off the heat and take it out of the pot (about 6 minutes)
Step 7 . Pour out the excess juice, add the steamed fish and soy sauce, and then add the scallion
Step 8 . The oil in the pot burns to smoke
Step 9 . Drizzle and enjoy
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