Braised wild beans with river shrimp

Braised peas with shrimp is a dish I often cook. It's full of calcium!Shrimp is a kind of food with rich protein and high nutritional value, in which the contents of vitamin A, carotene and inorganic salt are relatively high, while the fat content is not only low, but also mostly unsaturated fatty acids, which can prevent and treat atherosclerosis and coronary heart disease.However, shrimp is the hair product. It is not suitable to eat shrimp when people have sores or yin deficiency and fire. Last time I had a bad cold and cough at home, I was told not to eat eggs and shrimp.Ingredients: 100g soybeans, 150g river shrimpIngredients: About 5g of ginger, onion and garlic, 1 teaspoon of soy sauce and cooking wine, appropriate amount of water, starch, salt and oil.

Main Ingredients

• Edible oil appropriate amount
• Lake starch appropriate amount
• garlic 5 g
• ginger 5g
• Soybean 100 g

Auxiliary Ingredients

• salt A moderate amount of
• Raw 1 tsp
• scallion 5 g
• Shrimp 150 g

1. Soybeans are not easy to cook. Stir fry them for a while before adding small river shrimp. You can also stir fry soybeans with river shrimp after boiling water.2. Seasoning can be added according to personal preference.3. Add a little starch to the juice.