Barbecue pita-You Are Foodie

By Jane
8

Barbecue pita

[barbecue pita cake] make a big bag of breadPita bread is a kind of delicious food in the Middle East and the Mediterranean. What is particularly interesting is that bread can bulge in the oven to form a large pocket, so it is also called pocket bread. Cut the baked bread and fill it with your favorite meat and vegetables. It's a beautiful way to eat.I used barbecue, shredded mustard and lettuce today. In fact, I put whatever I like at will.

Main Ingredients

Auxiliary Ingredients

Barbecue appropriate amount
Pickled mustard A moderate amount of
lettuce A moderate amount of
streaky pork 300 g

I used light cream. Since Kaifeng is open, you can add butter or olive oil. The taste is slightly different.There is no need to stretch the dough. It is OK to use ordinary flour.To bake this cake, the baking pan needs to be preheated in the oven, so it is easy to form pockets.The baked pita cake should be soft after cooling. Of course, if you like the hard taste, you can also slightly extend the baking time.

Step 1 . 1. The yeast in the crust material is turned into warm water, and other materials are mixed together to form a dough, kneaded until smooth, put it in a basin with a wet cloth, and naturally ferment. I usually make noodles at night and use them in the morning. It's just fine. The current temperature is more suitable for this. This is the dough that was handed out in the morning.

Step 2 . 2. Knead the dough evenly., Divide into four parts. Preheat the oven at 230 ℃, and put the empty oven plate in the oven. This is necessary.

Step 3 . 3. Round the small dough.

Step 4 . 4. It doesn't matter whether it is round or long. Put it in a hot baking pan. Put it in the middle of the oven at 230 ℃ and observe it. After about seven or eight minutes, the cake will be ready.

Step 5 . 5. The barbecue is also marinated in advance. I used barbecue sauce, which is convenient.

Step 6 . 6. Preheat the frying pan at 200 ℃ for five minutes in advance, then put the meat into the frying basket at 200 ℃ for about 10 minutes, and take a look in the middle.

Step 7 . 7. The pancake is already bulging and ready to be baked. Pita pancake should be soft and need not wait for coloring.

Step 8 . 8. Take out the roasted meat.

Step 9 . 9. Cut the pancake, put meat and vegetables on it, and you can eat it.

Step 10 . 10. One day's breakfast, barbecued meat pitapi with millet porridge.

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