Stewed Wing Roots with White Bean Beans-You Are Foodie

By Adam
77

Stewed Wing Roots with White Bean Beans

Chicken wing roots and beans stewed together, with a combination of meat and vegetables, have a beautiful color, aroma, and taste. It's so delicious.

Main Ingredients

White beans without aging 1 piece
Winged root 10

Auxiliary Ingredients

ginger 6 pieces
green Chinese onion 1 piece

Seasonings

Hawthorn piece 2 pieces
garlic 6 pieces
chinese cinnamon 1 piece
Fragrant leaves 1 piece
Sichuan pepper granules appropriate amount
Octagonal shape 2 of them
Corn oil appropriate amount
salt 2 spoons
Huangbing Sugar 2 spoons
Oyster sauce 1 spoon
Cooking wine 1 spoon
Old smoke Half a spoon
Raw smoke 1.5 spoons
Xiaomi Spicy 6 of them

Stew the beans until they turn transparent and turn off the heat.

Step 1 . Prepare the ingredients, wash the wing roots clean, blanch them in water, and cut them twice with a knife.

Step 2 . Wash the beans and break them into two pieces.

Step 3 . Pour oil into the pot and add rock sugar until it bubbles.

Step 4 . Put the wing roots in and stir fry to color.

Step 5 . Add cooking wine, light soy sauce, oyster sauce, and dark soy sauce inside.

Step 6 . Stir fry twice and add all the seasonings to stir fry until fragrant.

Step 7 . Bring to a boil over high heat and simmer over low heat for 30 minutes.

Step 8 . Put the beans in and cook over low heat.

Step 9 . Stew until the beans turn transparent and turn off the heat.

Step 10 . Plate installation.

Step 11 . latest photo.

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Cooking Steps