Cooking Steps

Stewed Wing Roots with White Bean Beans

Stewed Wing Roots with White Bean Beans

 Chicken wing roots and beans stewed together, with a combination of meat and vegetables, have a beautiful color, aroma, and taste. It's so delicious.
Main Ingredients
Auxiliary Ingredients
Seasonings
Stew the beans until they turn transparent and turn off the heat.
-- Cooking Steps --
Stewed Wing Roots with White Bean Beans
Step 1 . Prepare the ingredients, wash the wing roots clean, blanch them in water, and cut them twice with a knife.
Stewed Wing Roots with White Bean Beans
Step 2 . Wash the beans and break them into two pieces.
Stewed Wing Roots with White Bean Beans
Step 3 . Pour oil into the pot and add rock sugar until it bubbles.
Stewed Wing Roots with White Bean Beans
Step 4 . Put the wing roots in and stir fry to color.
Stewed Wing Roots with White Bean Beans
Step 5 . Add cooking wine, light soy sauce, oyster sauce, and dark soy sauce inside.
Stewed Wing Roots with White Bean Beans
Step 6 . Stir fry twice and add all the seasonings to stir fry until fragrant.
Stewed Wing Roots with White Bean Beans
Step 7 . Bring to a boil over high heat and simmer over low heat for 30 minutes.
Stewed Wing Roots with White Bean Beans
Step 8 . Put the beans in and cook over low heat.
Stewed Wing Roots with White Bean Beans
Step 9 . Stew until the beans turn transparent and turn off the heat.
Stewed Wing Roots with White Bean Beans
Step 10 . Plate installation.
Stewed Wing Roots with White Bean Beans
Step 11 . latest photo.
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