Salt and pepper scallion cake-You Are Foodie

By Gabrielle
55

Salt and pepper scallion cake

I have eaten salt and pepper cake and made scallion oil cake. Combining the two, it is a classic pasta delicacy "salt and pepper scallion cake". Only after you have tasted it, can you know its attractiveness. There is a pepper smell of Chinese prickly ash and a little salty taste in the rich onion flavor. right on.

Main Ingredients

flour 500 grams

Auxiliary Ingredients

Cooked pepper powder appropriate amount
scallion A moderate amount of
salt A moderate amount of
oil appropriate amount

1. The soft dough of pancakes generally needs to add about 60%--65% moisture.2. You can also cook it in a pan over a low heat.

Step 1 . Add water to the flour and stir it into flour ears. Then mix it into soft dough, cover it with fresh-keeping film and let it spread for 30 minutes.

Step 2 . Salt and cooked pepper powder, mixed into pepper and salt. spare.

Step 3 . Take a piece of dough, roll it into large slices, and spread oil evenly. Sprinkle with scallions. Sprinkle with salt and pepper.

Step 4 . Roll it up.

Step 5 . Cut into four even pieces.

Step 6 . Pinch both ends tightly and roll them gently into a round cake shape.

Step 7 . Heat the electric cake pan and put it into the cake blank. Cover and bake for 5 minutes.

Step 8 . Bake both sides and turn yellow.

Step 9 . Take out the pot and put it on a plate, and then serve.

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Cooking Steps