Minced pepper sauce (special for minced pepper fish head)
A very simple method for making chopped pepper dishesIn the process of salting, it is better to turn it over every day to make the salt more uniform
Step 1 . Wash red pepper and peel ginger
Step 2 . Wash the fresh millet and pepper and remove the stalks
Step 3 . Drain all the water after washing, and it's better to dry it
Step 4 . Finely chop chili, foam ginger and garlic, and add salt, sugar and Baijiu
Step 5 . Stir to make it mixed evenly
Step 6 . Put it into a glass bottle, marinate it for threeorfour days, and then use it
Step 7 . When steaming and chopping fish head with pepper, take it out and sprinkle it on it.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
