Braised spare ribs with radish-You Are Foodie

By Franklin
84

Braised spare ribs with radish

Eat carrots in winter and ginger in summer. Don't bother the doctor to prescribe. Ribs with a little bit of cartilage will be better to eat. If you like sweet taste, you can put more sugar.

Main Ingredients

radish 1/2
spareribs A moderate amount of

Auxiliary Ingredients

The soy sauce A moderate amount of
Cooking wine appropriate amount
Crystal sugar appropriate amount
Regular smoking 1 tablespoon
Light soy sauce appropriate amount
scallion 3
Garlic appropriate amount
Geranium leaf 1
chinese cinnamon 1
Octagon 1

1. Add enough stew water at one time. Add water halfway or put salt too early. The meat is not easy to stew.2. Spareribs don't have much gum. If you don't think the soup is thick, you can thicken it properly. It will make the dishes look more oily.3. Cut the radish into large pieces, and it will endure stewing.

Step 1 . Boil pork ribs in cold water for 5-8 minutes after boiling, remove and drain. Then restart the oil pan, put the ribs in and stir fry over medium heat

Step 2 . Stir fry until the spareribs are slightly golden on the surface, and then add scallions, garlic and other spices

Step 3 . Then add an appropriate amount of soy sauce and stir fry

Step 4 . After evenly coloring the spareribs, add an appropriate amount of water to cover the spareribs, pour an appropriate amount of raw soy sauce, boil over high heat, and then turn to low heat to stew for 50 minutes.

Step 5 . Add white radish and continue to stew for about 30 minutes (add an appropriate amount of salt when stewing to half)

Step 6 . Finally, open the fire to collect the juice, put it on a plate and sprinkle an appropriate amount of scallions

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